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Lemon Vinaigrette

Yield 1 cup (serving size: about 1 tablespoon)

Ingredients

  • 1/2 cup water
  • 1/3 cup fresh lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 13
  • caloriesfromfat 62 %
  • fat 0.9 g
  • satfat 0.2 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 0.0 g
  • carbohydrate 1.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 92 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a jar. Cover tightly; shake vigorously.