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Lemon Vinaigrette

Lemon Vinaigrette

Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.

Southern Living JANUARY 2007

  • Yield: Makes about 1/3 cup
  • Prep time:10 Minutes

Ingredients

  • 1/2 teaspoon grated lemon rind
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Preparation

1. Whisk together all ingredients.

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 0.0%
  • Fat: 9.3g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 7.2g
  • Polyunsaturated fat: 0.8g
  • Protein: 0.0g
  • Carbohydrate: 0.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 97mg
  • Calcium: 16mg
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Lemon Vinaigrette recipe

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