Total Time
20 Mins
Yield
Serves 6 to 8
Photo: Thomas J. Story

How to Make It

Step 1

Heat 2 qts. water to almost but not quite boiling. Put lemon verbena leaves in a tall container. Pour hot water over leaves and let steep at least 10 minutes; taste and let steep longer (up to overnight, chilled) if you'd like it stronger.

Step 2

Chill, strain, and serve over ice cubes (with flowers frozen into them, if you like).

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