Prep Time
20 Mins
Cook Time
10 Mins
Yield
Makes 8 servings
Photo: William Dickey; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 3 minutes. Reduce heat to medium. Stir in chicken broth and next 4 ingredients; bring to a boil. Cook 3 to 4 minutes or until liquid is reduced by half.

Step 3

Stir in hot cooked pasta, basil, butter, and thyme. Cook, stirring occasionally, 2 minutes or until thoroughly heated. Season with salt and pepper.

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