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Lemon-Vanilla Sugar

Yield 2 1/2 cups.

Ingredients

  • 2 cups sugar
  • 2 tablespoons grated lemon rind
  • 1 (4-inch) vanilla bean, split lengthwise

Nutrition Information

  • calories 39
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 10 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Combine sugar and lemon rind in a bowl. Scrape vanilla bean seeds into sugar mixture; stir well. Store in an airtight container in refrigerator; stir well before each use. Stir into lemonade or hot tea, or use as a substitute for sugar in a favorite bread recipe.

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