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Lemon Tortoni Dessert

Lemon Tortoni Dessert

Southern Living SEPTEMBER 2006

  • Yield: Makes 8 servings
  • Prep time:20 Minutes
  • Freeze:4 Hours

Ingredients

  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup DOMINO Confectioners Sugar
  • 2 tablespoons half-and-half
  • 1 pt. lemon sorbet, softened
  • 3 biscotti, crushed (about 3/4 cup)*
  • 1/4 cup toasted sliced almonds

Preparation

1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.

2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.

*3/4 cup crushed shortbread cookies may be substituted.

Note: Dessert may be stored in an airtight container in the freezer up to 1 month.

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Lemon Tortoni Dessert recipe

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