Lemon Tortoni Dessert

Recipe from Southern Living

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Recipe Time

Prep Time:
Freeze: 4 Hours


  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup DOMINO Confectioners Sugar
  • 2 tablespoons half-and-half
  • 1 pt. lemon sorbet, softened
  • 3 biscotti, crushed (about 3/4 cup)*
  • 1/4 cup toasted sliced almonds


  1. 1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.
  2. 2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.
  3. *3/4 cup crushed shortbread cookies may be substituted.
  4. Note: Dessert may be stored in an airtight container in the freezer up to 1 month.
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