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Lemon Tortoni Dessert

Prep time 20 mins
Freeze time 4 hrs
Yield Makes 8 servings


  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup DOMINO Confectioners Sugar
  • 2 tablespoons half-and-half
  • 1 pt. lemon sorbet, softened
  • 3 biscotti, crushed (about 3/4 cup)*
  • 1/4 cup toasted sliced almonds

How to Make It

  1. Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until blended. Gradually add half-and-half, beating until blended. Fold in lemon sorbet and remaining ingredients.

  2. Scoop mixture evenly into 8 paper-lined baking cups in muffin pans. Freeze 4 hours or until firm.

  3. *3/4 cup crushed shortbread cookies may be substituted.

  4. Note: Dessert may be stored in an airtight container in the freezer up to 1 month.