Lemon Tofu Cream
This recipe goes with Hiziki Caviar with Lemon Tofu Cream and Chives
Yield: 1 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 34
- Calories from fat: 66%
- Fat: 2.5g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 1.4g
- Protein: 2g
- Carbohydrate: 1.1g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 154mg
- Calcium: 10mg
Ingredients
- 1 (2-inch) piece peeled fresh ginger
- 2 tablespoons fresh lemon juice
- 1 tablespoon vegetable oil
- 1/2 teaspoon fine sea salt
- 8 ounces firm silken tofu, drained
Preparation
- Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.
- Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.
Lemon Tofu Cream Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CUISINE: American
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Food Processor
- PUBLICATION: Cooking Light
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Hiziki Caviar with Lemon Tofu Cream and Chives
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