Lemon Tofu Cream

This recipe goes with Hiziki Caviar with Lemon Tofu Cream and Chives

Yield: 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 66%
  • Fat: 2.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 1.4g
  • Protein: 2g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 154mg
  • Calcium: 10mg

Ingredients

  • 1 (2-inch) piece peeled fresh ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon fine sea salt
  • 8 ounces firm silken tofu, drained

Preparation

  1. Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.
  2. Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.
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