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Lemon Tofu Cream

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1 (2-inch) piece peeled fresh ginger
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon fine sea salt
  • 8 ounces firm silken tofu, drained

Nutrition Information

  • calories 34
  • caloriesfromfat 66 %
  • fat 2.5 g
  • satfat 0.3 g
  • monofat 0.6 g
  • polyfat 1.4 g
  • protein 2 g
  • carbohydrate 1.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 154 mg
  • calcium 10 mg

How to Make It

  1. Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.

  2. Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.