Yield
1 cup (serving size: 2 tablespoons)

How to Make It

Step 1

Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.

Step 2

Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.

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