Lemon Tofu Cream

recipe

Yield:

1 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 34
Caloriesfromfat 66 %
Fat 2.5 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 1.4 g
Protein 2 g
Carbohydrate 1.1 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 154 mg
Calcium 10 mg

Ingredients

1 (2-inch) piece peeled fresh ginger
2 tablespoons fresh lemon juice
1 tablespoon vegetable oil
1/2 teaspoon fine sea salt
8 ounces firm silken tofu, drained

Preparation

Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.

Combine ginger juice, lemon juice, oil, salt, and tofu in a food processor; process until smooth.

September 2002
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