This recipe is a bit of work, but the finished product is excellent.! Rich, tart yet sweet, and very impressive when served up in individual dishes. I made servings larger, layered in a parfait glass. I couldn't find ladyfingers, so I substituted "fingers" of pound cake. Extra rich and so filling! Ooh-la-la...I will make these for my crowd of lady friends!
Reitaadams8 Posted: 07/12/14