Lemon-Thyme Roasted Chicken

  • babyluv45 Posted: 12/27/09
    Worthy of a Special Occasion

    I will not be making this recipe again. It almost smoked me out of the house. The end product was good, but it was not worth almost setting my kitchen on fire and the mess that it makes in the oven.

  • notabaker Posted: 06/29/10
    Worthy of a Special Occasion

    A great recipe! This was my first roast chicken ever, and it came out beyond perfect! The skin was delicate and crispy, the flesh was incredibly moist and flavorful - and I AM picky! Whew! One note - I used two lemons instead of one on the inside, and basted the chicken every 15 minutes. As for the smoking - as long as you keep tabs on it at the beginning, as with roasting anything, it shouldn't be a problem.

  • Andrea90 Posted: 01/16/12
    Worthy of a Special Occasion

    Best chicken recipe I've ever made!! I didn't have any problems with it smoking like other reviewer.

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