Lemon and Thyme Grilled Pork Chops

  • LaurenFrances Posted: 07/22/11
    Worthy of a Special Occasion

    Brined for maybe six hours. Didn't have any dry white wine - I used Sake. I had never grilled with a cast iron griddle before - but I had one in the camping box that was completely inadequate when it came to pancakes. It may never leave my grill again. Super easy brine, deliciously juicy chops...simply a superb, EASY weeknight meal.


More From Sunset