- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons chopped fresh thyme
- 2 teaspoons Dijon mustard
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
How to Make It
Whisk together lemon juice, thyme, Dijon mustard, salt, and pepper in a medium bowl until smooth. Add olive oil in a slow steady stream, whisking constantly until smooth.