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Lemon-Thyme-Crusted Pork Chops

Lemon-Thyme-Crusted Pork Chops

Southern Living OCTOBER 2007

  • Yield: Makes 4 servings
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 4 (6-oz.) boneless center-cut pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon grated lemon rind
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup vegetable oil

Preparation

1. Sprinkle pork chops evenly with salt and pepper.

2. Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.

3. Dredge pork chops in breadcrumb mixture.

4. Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.

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Lemon-Thyme-Crusted Pork Chops recipe

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