Southern Living OCTOBER 2007
1. Sprinkle pork chops evenly with salt and pepper.
2. Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.
3. Dredge pork chops in breadcrumb mixture.
4. Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.
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