Lemon-Thyme-Crusted Pork Chops

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • 4 (6-oz.) boneless center-cut pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup fine, dry breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon grated lemon rind
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup vegetable oil

Preparation

  1. 1. Sprinkle pork chops evenly with salt and pepper.
  2. 2. Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.
  3. 3. Dredge pork chops in breadcrumb mixture.
  4. 4. Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done.
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