Lemon Thyme Chicken
Yield: 2 servings
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Ingredients
- 1 pound(s) Chicken Breast Cutlets
- 1 whole(s) lemon zested
- 2 teaspoon(s) dried thyme
- 1 salt and pepper to taste
- 2 tablespoon(s) grapeseed oil divided
Preparation
- Pat chicken breast dry with paper towel. Drizzle grapeseed oil over one side of chicken breasts and sprinkle salt, pepper, thyme and lemon zest.
- Heat remaining oil in a large skillet. Add chicken breasts seasoned side down. Season the opposite side of chicken breast while cooking. Cook four minutes each side or until done.
January 2012
This recipe is a personal recipe added by Instantpickle and has not been tested or endorsed by MyRecipes.
Lemon Thyme Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Poultry
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