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Yield
about 2 dozen

How to Make It

Step 1

Sift together flour, 2 tablespoons sugar, baking powder, soda, and salt in a medium mixing bowl. Stir in 1 tablespoon lemon rind. Cut in shortening using a pastry blender until mixture resembles coarse meal. Add buttermilk and lemon extract, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times.

Step 3

Roll dough to 1/4-inch thickness; cut with a 1 3/4-inch biscuit cutter.

Step 4

Combine remaining sugar, lemon rind, and juice in a small bowl. Sprinkle 1/4 teaspoon mixture over half of biscuits. Top with remaining biscuits, pressing together lightly.

Step 5

Place biscuits on greased baking sheets. Bake at 450° for 8 minutes or until golden brown. Remove from baking sheet, and serve immediately.

Oxmoor House Homestyle Recipes

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