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Lemon Tartar Sauce

Lemon Tartar Sauce

This recipe goes with Soft-Shell Crab Sandwiches

Cooking Light APRIL 2006

  • Yield: 6 servings (serving size: 2 tablespoons)

Ingredients

  • 1/4 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup finely chopped sweet pickles
  • 1 tablespoon grated lemon rind
  • 1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl, stirring well.

Nutritional Information

Amount per serving
  • Calories: 65
  • Calories from fat: 69%
  • Fat: 5g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 2g
  • Protein: 0.7g
  • Carbohydrate: 4.6g
  • Fiber: 0.2g
  • Cholesterol: 10mg
  • Iron: 0.1mg
  • Sodium: 270mg
  • Calcium: 24mg
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Lemon Tartar Sauce recipe

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