Lemon Tartar Sauce
Yield: 6 servings (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 65
- Calories from fat: 69%
- Fat: 5g
- Saturated fat: 1.7g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 2g
- Protein: 0.7g
- Carbohydrate: 4.6g
- Fiber: 0.2g
- Cholesterol: 10mg
- Iron: 0.1mg
- Sodium: 270mg
- Calcium: 24mg
Ingredients
- 1/4 cup light mayonnaise
- 1/3 cup reduced-fat sour cream
- 1/3 cup finely chopped sweet pickles
- 1 tablespoon grated lemon rind
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a small bowl, stirring well.
Lemon Tartar Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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