Lemon Tartar Sauce

recipe

Yield:

6 servings (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 65
Caloriesfromfat 69 %
Fat 5 g
Satfat 1.7 g
Monofat 1.2 g
Polyfat 2 g
Protein 0.7 g
Carbohydrate 4.6 g
Fiber 0.2 g
Cholesterol 10 mg
Iron 0.1 mg
Sodium 270 mg
Calcium 24 mg

Ingredients

1/4 cup light mayonnaise
1/3 cup reduced-fat sour cream
1/3 cup finely chopped sweet pickles
1 tablespoon grated lemon rind
1/4 teaspoon salt

Preparation

Combine all ingredients in a small bowl, stirring well.

Note:

Lorrie Hulston Corvin,

April 2006
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