Lemon-Tarragon Pea Salad

Photo: Kate Sears; Styling: Elizabeth Blake

Yield: Serves: 8
Cost per Serving: $0.61
Recipe from All You

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Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 135
  • Fat: 9g
  • Saturated fat: 3g
  • Protein: 4g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 13mg
  • Sodium: 288mg


  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon sugar, optional
  • 1 16-oz. bag frozen peas, thawed
  • 1/2 small red onion, finely chopped (about 1/2 cup)
  • 1/3 cup minced fresh tarragon


  1. In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.
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