Lemon-Tarragon Pea Salad

Lemon-Tarragon Pea Salad Recipe
Photo: Kate Sears; Styling: Elizabeth Blake

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Nutritional Information

Calories 135
Fat 9 g
Satfat 3 g
Protein 4 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 13 mg
Sodium 288 mg

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sweet paprika
1/4 teaspoon sugar, optional
1 16-oz. bag frozen peas, thawed
1/2 small red onion, finely chopped (about 1/2 cup)
1/3 cup minced fresh tarragon

Preparation

In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl. Drizzle enough dressing over to coat lightly (you might have extra dressing; cover and chill for up to 3 days) and gently toss to combine. Cover and chill salad for at least 1 hour before serving. Taste and adjust seasoning, if desired.
March 2014
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