Prep Time
20 Mins
Yield
Makes 5 servings (serving size: 1 lobster roll)
Photo: Kana Okada

How to Make It

Step 1

In a medium bowl, toss the lobster with mayonnaise, lemon zest and juice, fresh tarragon, and black pepper. Taste, and adjust the seasoning, if necessary.

Step 2

Divide the lobster mixture and lettuce evenly among the hot dog buns; serve immediately.

Step 3

Note: Most of the sodium in this meal is from naturally occurring sodium in the lobster.

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