Lemon-Tarragon Crab Cakes

  • tpetricini Posted: 06/20/13
    Worthy of a Special Occasion

    I did the same as both reviews combined. I used half panko because I didn't' have enough fresh bread crumbs, and added an egg. I added the egg after the first batch of three fell apart slightly in the pan. They were great though. I would've liked a matching sauce for on the side.

  • eppercival Posted: 04/28/13
    Worthy of a Special Occasion

    Excellent! The only change I made was to use half Panko and half bread crumbs in lieu of the fresh bread crumbs.

  • Bethlyleshowell Posted: 06/24/13
    Worthy of a Special Occasion

    These were outstanding - easy and delicious!

  • LouisePearl Posted: 05/12/13
    Worthy of a Special Occasion

    This is a wonderful recipe!! I made a half recipe since it was just for the two of us, and I still added the full amount of egg plus an additional egg white. I didn't have fresh white bread, so used dried bread crumbs. They held together well and tasted delicious! The arugula parsley salad is the perfect side dis for this too.

  • karenrmj Posted: 02/16/14
    Worthy of a Special Occasion

    http://www.foodnetwork.com/recipes/dungeness-crabcakes-with-green-cocktail-sauce-recipe.html Great sauce!


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