Photo: Beth Dreiling; Styling: Rose Nguyen
Prep Time
20 Mins
Bake Time
7 Mins
Cool Time
15 Mins
Yield
Makes 4 to 6 servings

When fresh tarragon isn't available, substitute 1 1/2 tsp. dried crushed tarragon.

How to Make It

Step 1

Arrange pecans in a single layer on a baking sheet.

Step 2

Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool pecans on a wire rack 15 minutes or until completely cool.

Step 3

Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended. Stir in grape halves, if desired. Garnish, if desired.

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