Lemon-Tarragon Asparagus

Photo: Randy Mayor; Styling: Leigh Ann Ross

Yield: 4 servings
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Sodium: 153mg

Ingredients

  • 1 pound asparagus, trimmed
  • 1/8 teaspoon lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped tarragon
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil

Preparation

  1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. 2. Combine lemon rind, lemon juice, tarragon, garlic, shallot, Dijon mustard, salt, pepper, and oil. Arrange asparagus on a platter. Drizzle tarragon mixture over asparagus; toss gently to coat.
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