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Lemon-Tarragon Asparagus

Photo: Randy Mayor; Styling: Leigh Ann Ross
Total time 20 mins
Yield 4 servings

Ingredients

  • 1 pound asparagus, trimmed
  • 1/8 teaspoon lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped tarragon
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon minced shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil

Nutrition Information

  • calories 49
  • fat 2.3 g
  • satfat 0.3 g
  • sodium 153 mg

How to Make It

  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

  2. Combine lemon rind, lemon juice, tarragon, garlic, shallot, Dijon mustard, salt, pepper, and oil. Arrange asparagus on a platter. Drizzle tarragon mixture over asparagus; toss gently to coat.