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Lemon-Tarragon Aïoli

Lemon-Tarragon Aïoli

Southern Living APRIL 2007

  • Yield: Makes about 1 cup
  • Prep time:10 Minutes
  • Chill:30 Minutes

Ingredients

  • 1 shallot, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh minced garlic
  • 1 1/2 teaspoons Dijon mustard

Preparation

1. Process all ingredients in a blender until smooth; transfer to a small bowl. Cover and chill at least 30 minutes or up to 3 days.

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Lemon-Tarragon Aïoli recipe

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