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Lemon-Tarragon Aïoli

Prep time 10 mins
Chill time 30 mins
Yield Makes about 1 cup
  

Ingredients

  • 1 shallot, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fresh minced garlic
  • 1 1/2 teaspoons Dijon mustard

How to Make It

  1. Process all ingredients in a blender until smooth; transfer to a small bowl. Cover and chill at least 30 minutes or up to 3 days.