- 1 shallot, chopped
- 3/4 cup mayonnaise
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh minced garlic
- 1 1/2 teaspoons Dijon mustard
How to Make It
Process all ingredients in a blender until smooth; transfer to a small bowl. Cover and chill at least 30 minutes or up to 3 days.