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Lemon-Sugar Glaze

Lemon-Sugar Glaze

 

 

This recipe goes with Mini Apple Cider Pound Cakes

Southern Living SEPTEMBER 2014

  • Yield: Makes 3/4 cup
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2/3 cup firmly packed light brown sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons firmly packed lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 egg, lightly beaten

Preparation

Stir together brown sugar, melted butter, lemon zest, and lemon juice in a small saucepan. Stir in egg until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. Use immediately.

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Lemon-Sugar Glaze recipe

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