Lemon-Sugar Glaze

 

 

This recipe goes with Mini Apple Cider Pound Cakes

Yield: Makes 3/4 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2/3 cup firmly packed light brown sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons firmly packed lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 egg, lightly beaten

Preparation

  1. Stir together brown sugar, melted butter, lemon zest, and lemon juice in a small saucepan. Stir in egg until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. Use immediately.
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