Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 3/4 cup

How to Make It

Stir together brown sugar, melted butter, lemon zest, and lemon juice in a small saucepan. Stir in egg until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. Use immediately.

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