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Lemon-Sugar Glaze

Hands-on time 15 mins
Total time 15 mins
Yield Makes 3/4 cup
  

Ingredients

  • 2/3 cup firmly packed light brown sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons firmly packed lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 egg, lightly beaten

How to Make It

  1. Stir together brown sugar, melted butter, lemon zest, and lemon juice in a small saucepan. Stir in egg until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. Use immediately.