Lemon Sugar Cookies

A crunchy, lemony shortbread type cookie.

Yield: 1 serving ( Serving Size: Yield: 3 dozen cookies )
Community Recipe from

Ingredients

  • 3/4 cup(s) butter softened
  • 1 egg
  • 1 box(es) lemon cake mix
  • 1 cup(s) yellow cornmeal
  • 2 tablespoon(s) shredded lemon peel
  • coarse granulated sugar

Preparation

  1. Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.

  2. Using 1 tablespoon of dough for each cookie, roll into balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 9-10 minutes or until set. Let cool on the cookie sheet for 1 minute; transfer to a wire rack to cool completely.
May 2013

This recipe is a personal recipe added by FoodieTeacher and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Sugar Cookies Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy