Lemon-Strawberry Trifle
Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigerated until ready to use.
Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigerated until ready to use.
Good dessert if you don't have an oven and need an easy cold dessert. Recipe as written is too sweet. Cut out sugar in lemon-cream filling. Whip heavy cream separately form greek yogurt. Cut out sugar in strawberry sauce. You can save time by cooking all the strawberries rather then marinating part of them separately. Definitely let sit overnight. Good easter/spring dessert.
The lemon curd cream sauce was 5 star as was the strawberry sauce, but the pound cake dissolved and the appearance on the plate was not attractive even though it tasted good.
Delicious!