Lemon Squares

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 1 cup(s) butter
  • 1/2 cup(s) powdered sugar
  • 3 cup(s) flour
  • 4 eggs
  • 2 cup(s) sugar
  • 2 lemons grate rind
  • 2 tablespoon(s) lemon juice


  1. Place flour and sugar in bowl and cut in butter as you would for pie crust,
  2. Pat into 8 X 12 pan. Bake 15 minutes at 350º
  3. Beat together slighty, eggs, sugar, ghrated lemon and lemon juice. Pour over top of hot crust.
  4. Bake 20 - 25 minutes at 350º. Sprinkle powdered sugar over after baked. Cook 4 hours or overnight. Cut into squares.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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