Lemon squares

great to freeze, cool and cut immediately

Yield: 1 serving ( Serving Size: 2 doz. sqs )
Community Recipe from

Ingredients

  • 2 cup(s) flour sifted
  • 1 cup(s) butter
  • 1/2 cup(s) powdered sugar
  • 4 eggs beaten
  • 2 cup(s) sugar
  • 6 tablespoon(s) flour
  • 1 tablespoon(s) lemon grated
  • 6 tablespoon(s) fresh lemon juice

Preparation

  1. Combined 1st three ingredients, crumbled, put into a 9 by 13 greased lightly glass pan. Bake for 20 min @ 350 degrees.

  2. Combine next 5 ingredients until smooth. pour over this mixture.

  3. Bake 25 min @ 330 degrees

  4. Should be a light brown color. Sprinkle powdered sugar on top (1/2) cup
August 2011

This recipe is a personal recipe added by KFalky and has not been tested or endorsed by MyRecipes.

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