Lemon-Spinach Chickpeas

Lemon-Spinach ChickpeasRecipe
Photo: Antonis Achilleos

Recipe from

Real Simple


1 10-ounce bag fresh spinach, washed
1/4 cup olive oil
1 teaspoon kosher salt
Juice of 1 lemon
1 15-ounce can chickpeas
1 bag pita bread


Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.