Lemon Spinach
Photo: James Baigrie
Yield: 4 servings, with leftovers
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 84mg
- Calories: 24
- Calories from fat: 0%
- Carbohydrate: 5g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 2g
- Iron: 2mg
- Protein: 2mg
- Saturated fat: 0g
- Sodium: 353mg
Ingredients
- 2 pounds spinach (or three 10-ounce bags)
- 1/2 cup lemon juice
- 1/2 cup water
- 3 thinly sliced garlic cloves
- 1 teaspoon kosher salt
Preparation
- In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.
Lemon Spinach Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Winter, Mother's Day
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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