Lemon Spinach

Lemon Spinach Recipe
Photo: James Baigrie

Recipe from

Real Simple

Nutritional Information

Calcium 84 mg
Calories 24
Caloriesfromfat 0 %
Carbohydrate 5 g
Cholesterol 0 mg
Fat 0 g
Fiber 2 g
Iron 2 mg
Protein 2 mg
Satfat 0 g
Sodium 353 mg


2 pounds spinach (or three 10-ounce bags)
1/2 cup lemon juice
1/2 cup water
3 thinly sliced garlic cloves
1 teaspoon kosher salt


In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.

Kay Chun,

Real Simple

November 2002
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