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Lemon Spinach

Photo: James Baigrie
Yield 4 servings, with leftovers

Ingredients

  • 2 pounds spinach (or three 10-ounce bags)
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 3 thinly sliced garlic cloves
  • 1 teaspoon kosher salt

Nutrition Information

  • calcium 84 mg
  • calories 24
  • caloriesfromfat 0 %
  • carbohydrate 5 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 2 g
  • iron 2 mg
  • protein 2 mg
  • satfat 0 g
  • sodium 353 mg

How to Make It

  1. In a skillet, combine lemon juice, water, garlic cloves, and kosher salt. Bring to a simmer and cook spinach in batches until just wilted. Drain and reserve 1/2 for another use.