Prep: 8 minutes; Cook: 18 minutes
Light and lemony, this pasta pairs perfectly with grilled fish and chicken. Don't worry if you forget to reserve some of the pasta water because tap water works just fine.
Oxmoor House JUNE 2006
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine thyme and next 6 ingredients in a large bowl.
3. Drain pasta, reserving 2 tablespoons pasta water. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well. Sprinkle with remaining 1 tablespoon cheese. Serve immediately.
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