Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

While pasta cooks, combine thyme and next 6 ingredients in a large bowl.

Step 3

Drain pasta, reserving 2 tablespoons pasta water. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well. Sprinkle with remaining 1 tablespoon cheese. Serve immediately.

Oxmoor House Healthy Eating Collection

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