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Lemon-Soy Vinaigrette

Yield

Makes about 1/2 cup (serving size: about 1 tbsp.)

Make-ahead: prepare the Vinaigrette as instructed. Refrigerate for up to 1 week. Shake well before using!

Ingredients

  • 1/4 cup packed light brown sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon red pepper flakes

How to Make It

  1. Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl until combined.