Here, we've puréed tofu for a low-fat, nutritious take on the traditional garlic mayonnaise. Use the leftovers as a sandwich spread.
Cooking Light JANUARY 2002
Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.
Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.
Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.
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