Options

Format:
Include:
PRINT
See more
Lemon Sorbet

Lemon Sorbet

Real Simple JULY 2007

  • Yield:

Ingredients

  • 1 cup sugar
  • 2 teaspoons grated lemon zest
  • 2 cups fresh lemon juice

Preparation

In a small saucepan, over medium-high heat, combine the sugar and 1 cup water. Bring to a boil and simmer, stirring, until the sugar dissolves, 3 minutes. Transfer to a bowl and chill over an ice bath until cool. Stir in the lemon zest and juice. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.

advertisement

Go to full version of

Lemon Sorbet recipe

advertisement