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Lemon Sorbet

Yield Makes about 1/2 gallon

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 2 teaspoons grated lemon rind

How to Make It

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

  2. Process sugar syrup and fresh lemon juice, in batches, in a blender until smooth. Stir in lemon rind. Cover and chill 2 hours.

  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.