Lemon Soda Float

Photo: Anna Williams

Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

Yield: Makes 6 to 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 100mg
  • Calories: 215
  • Calories from fat: 35%
  • Carbohydrate: 34g
  • Cholesterol: 33mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 3mg
  • Saturated fat: 5g
  • Sodium: 78mg

Ingredients

  • 2 pints of vanilla ice cream
  • 36 ounces lemon soda

Preparation

  1. Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
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