Lemon Soda Float
Photo: Anna Williams
Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 100mg
- Calories: 215
- Calories from fat: 35%
- Carbohydrate: 34g
- Cholesterol: 33mg
- Fat: 8g
- Fiber: 1g
- Iron: 0mg
- Protein: 3mg
- Saturated fat: 5g
- Sodium: 78mg
Ingredients
- 2 pints of vanilla ice cream
- 36 ounces lemon soda
Preparation
- Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.
Lemon Soda Float Recipe at a Glance
- COURSE: Ice Cream/Sherbet
- OCCASION: Summer
- PUBLICATION: Real Simple
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