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Lemon Soda Float

Photo: Anna Williams
Yield Makes 6 to 8 servings
Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

Ingredients

  • 2 pints of vanilla ice cream
  • 36 ounces lemon soda

Nutrition Information

  • calcium 100 mg
  • calories 215
  • caloriesfromfat 35 %
  • carbohydrate 34 g
  • cholesterol 33 mg
  • fat 8 g
  • fiber 1 g
  • iron 0 mg
  • protein 3 mg
  • satfat 5 g
  • sodium 78 mg

How to Make It

  1. Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.