Lemon Soda Float

Photo: Anna Williams
Try a twist on the traditional Coke or root beer float by combining lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade, with creamy vanilla ice cream.

Yield:

Makes 6 to 8 servings

Recipe from

Nutritional Information

Calcium 100 mg
Calories 215
Caloriesfromfat 35 %
Carbohydrate 34 g
Cholesterol 33 mg
Fat 8 g
Fiber 1 g
Iron 0 mg
Protein 3 mg
Satfat 5 g
Sodium 78 mg

Ingredients

2 pints of vanilla ice cream
36 ounces lemon soda

Preparation

Divide 2 pints of vanilla ice cream into 6 to 8 serving glasses. Pour lemon soda (such as San Pellegrino Limonata or Newman’s Own Sparkling Lemonade) over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

Note:

Sara Quessenberry,

June 2005