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Lemon Slaw

Lemon Slaw

The chilling time allows the flavors to develop and the cabbage to soften slightly.

Southern Living SEPTEMBER 2008

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Chill: 2 Hours

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 (16-oz.) packages shredded coleslaw mix

Preparation

1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

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Lemon Slaw Recipe

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