The chilling time allows the flavors to develop and the cabbage to soften slightly.
Makes 6 servings
1 cup mayonnaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
1/2 teaspoon Worcestershire sauce
2 (16-oz.) packages shredded coleslaw mix
1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.