Lemon Slaw

recipe
The chilling time allows the flavors to develop and the cabbage to soften slightly.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

1 cup mayonnaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
1/2 teaspoon Worcestershire sauce
2 (16-oz.) packages shredded coleslaw mix

Preparation

1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

Note:

Marshall Hall, Knoxville, Tennessee,

September 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note