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Lemon Slaw

Prep time 10 mins
Chill time 2 hrs
Yield Makes 6 servings
The chilling time allows the flavors to develop and the cabbage to soften slightly.

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 (16-oz.) packages shredded coleslaw mix

How to Make It

  1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.