Lemon Slaw

The chilling time allows the flavors to develop and the cabbage to soften slightly.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours


1 cup mayonnaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
1/2 teaspoon Worcestershire sauce
2 (16-oz.) packages shredded coleslaw mix


1. Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.

Marshall Hall, Knoxville, Tennessee,

Southern Living

September 2008
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