Surprisingly delicious. Welcome change from typical coleslaws. It would go well as a side dish for grilled meats or even fried chicken. I used this as a side for French Dip Sandwiches (recipe on website) and the subtle hint of lemon was refreshing against the salty of the au jus of the sandwich. Followed the recipe exactly, just halved everything since we're a small family.
How to Make It
Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. Cover and chill 2 hours.